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Cabo Fishing Report

CABO FISHING REPORT

What’s Biting in Cabo San Lucas ?
Click here to view samples of photos taken during our fishing trips.

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Fishing on the World Famous EL BUDSTER

The Lynn Harding party from Fredonia, KS catches and releases two STRIPED MARLIN ( 130 lb. and 120 lb. ) They were attracted by the Black Bart Lures ( TAITHIAN PROWLER / Purple / Red ) and ( SUPER PRO-JET /Blue / Pink / Silver ) and caught on the live Pacific Mackeral. The fighting time were 40 and 35 minutes. They were caught on the 11-50 Reef. The water temp. was 75-77 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

The Chris Mathis party from Pinellas Park, FL only caught six BONITA All the fish were caught 16 to 18 miles from Cabo. The water temp. was 74 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Back fishing on the World Famous EL BUDSTER

The John Dossey party from Bentonville, AR catches and releases a 130 lb. STRIPED MARLIN. It was attracted by a Black Bart Lure ( MINI 1656 ANGLE / Blue / Pink ) and caught on the live Pacific Mackeral. The fighting time was 40 minutes. It was caught on the 11-50 Reef The water temp. was 75-77 degrees FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

Annemarie Josephs from East Falmouth, FL catches and releases a 140 lb. STRIPED MARLIN It was attracted by a Black Bart Lure ( CABO PROWLER / Petrolero ) and caught on the live Pacific Mackeral. She also caught two 20 lb. ROOSTERFISH and a 25 lb. BULLFISH and three 15 lb. SKIPJACK. All the fish were caught 12 to 14 miles from Cabo The water temp. was 74-76 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing the first time on the World Famous EL BUDSTER

The James Macghee party from East Falmouth, FL catches and releases three STRIPED MARLIN ( 130 lb. 110 lb. and 140 lb. ) They were attracted by the Black Bart Lures ( CABO PROWLER / Blue / Purple ) ( DORADO CANDY / Green / Yellow ) ( TAITHIAN PROWLER / Blue / Pink ) and caught on the live Pacific Mackeral. The fighting time was 35, 30 and 45 minutes. They also caught a 45 lb. DORADO. All the fish were caught on the 11-50 Reef The water temp. was 74-75 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing the first time on the World Famous EL BUDSTER

Jimmy Brigis from Plano, TX catches and releases two STRIPED MARLIN ( 120 lb. and 140 lb. ) They were attracted by the Black Bart Lures ( COSTARICAN PLUNGER / Red / Black ) and ( DORADO CANDY / Green / Yellow ) and caught on the live Pacific Mackeral. The fighting time were 35 and 45 minutes. They were caught 14 miles out of Cabo. The water temp. was 73-75 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

Tony Webb and Ashly Herbert from Eugene, OR catches three STRIPED MARLIN ( 120 lb. 140 lb. and 110 lb. ) They were attracted by the Black Bart Lures ( SUPER PRO-JET / Blue / Purple ) ( CABO PROWLER / Petrolero ) and ( MINI 1656 ANGLE /Blue / Pink / Silver ) and caught on the live Pacific Mackeral. The fighting time were 35, 55, and 30 minutes. They were caught 10 to 12 miles from Cabo. The water temp. was 74-75 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.

Fishing on the World Famous EL BUDSTER

The David Ischlicht party from Seven Spring, CO catches and releases two STRIPED MARLIN ( 120 lb. and 140 lb. ) They were attracted by the Black Bart Lure ( COSTARICAN PROWLER / Red / Purple ) and ( TAITHIAN PROWLER / Blue / Pink ) and caught on the live Pacific Mackeral. The fighting time were 35 and 55 minutes. They also caught a 30 lb DORADO. All the fish were caught 14 to 18 miles from Cabo The water temp. was 73-75 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.