Cabo Fishing Report
CABO FISHING REPORT
What’s Biting in Cabo San Lucas ?
Click here to view samples of photos taken during our fishing trips.
Fishing on the World Famous EL BUDSTER
The James Rodriguez from Los Angeles, CA catches and releases two STRIPED MARLIN ( 110 lb. and 130 lb. ) They were attracted by the Black Bart Lures ( CABO PROWLER / Petrolero ) and ( COSTARICAN PROWLER / Blue / Pink ) and caught with the live Pacific Mackeral. The fighting time were 35 and 45 minutes. They were caught on the Lighthouse Reef The water temp was 79-81 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
Fishing on the World Famous EL BUDSTER
Roger Smith party from Houston, TX catches four football sizeYELLOWFIN TUNA ( 25 lb. to 30 lb. ) They were caught 16 miles to the East from Cabo. The water temp. was 79-80 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
Fishing the first time on the World Famous EL BUDSTER
The Michael Tindall party from San Antonio, TX catches and releases a 250 lb. BLUE MARLIN and a 120 lb. STRIPED MARLIN. They were attracted and caught by the Black Bart Lures ( SUPER-PRO JET / Purple / Red ) and ( CABO PROWLER / Green / Yellow ) Te fighting time were 2 hr 15 minutes and 35 minutes They were caught on the 95 Reef. The water temp. was 78-80 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
Fishing the first time on the World Famous EL BUDSTER
The Rebecca Pate- Clevenger party from Dixon, IL catches and releases a 130 lb. STRIPED MARLIN. It was attracted and caught by the live Pacific Mackeral. The fighting time was 35 minutes. They also catches twelve DORADO ( 15 lb. to 20 lb. to 25 lb. to 30 lb. ) They just kept three for the dinner. They also released two HAMMERHEAD SHARK ( 45 lb. to 50 lb. ) All the fish were caught on the 11-50 Reef. The water temp. was 77-79 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
Fishing on the World Famous EL BUDSTER
The Mary Duarte from Huntinton Beach CA catches and releases two STRIPED MARLIN ( 130 lb. and 110 lb. ) The were attracted by the Black Bart lures ( CABO PROWLER / Green / Yellow ) and ( MINI 1656 ANGLE / Blue / Pink / Silver ) and caught on the live Pacific Mackeral. The fighting time were 35 and 30 minutes. They were caught at the 11-50 Reef. The water temp. was 77-78 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
Fishing the first time on the World Famous EL BUDSTER
The Tim White party from Discovery Bay, CA catches and releases three STRIPED MARLIN ( 140 lb. 120 lb. and 130 lb. ) They were attracted by the Black Bart Lure ( COSTARICAN PROWLER / Pink / Blue / Silver ) ( SUPER PRO-JET / Red / Black ) and ( MINI 1656 ANGLE / Green / Yellow ) and caught on the live Pacific Mackeral. The fighting time were 45, 30 and 35 minutes. They were caught on the 95 Reef The water temp. was 75-77 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
Fishing on the World Famous EL BUDSTER
Norm Taylor from Lakeport, CA catches and tryed to releasing a 140 lb. STRIPED MARLIN. but they could not because the fish died in the fight. It was attracted by a Black Bart Lure ( CABO PROWLER / GREEN / YELLOW ) and caught on the live Pacific Mackeral. The fighting time was 55 minutes. It was caught 16 miles from Cabo. The water temp. was 78-80 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
Fishing for the first time on the World Famous EL BUDSTER
The Ricardo Enriquez family catches and releases two nice PACIFIC SAILFISH ( 90 lb. and 110 lb. ) They were attracted and caught by the live Pacific Mackeral. The fighting time were 25 and 30 minutes. They also releases six SKIPJACK ( 10 lb. to 12 lb. ) All the fish were caught 16 to 18 miles from Cabo. The water temp. was 77-78 degrees. FOR RESERVATIONS CALL: 712 790-1991 (US) / 011-52-1-624-125-4697 (Mexico) or click here.
